Stones B What Animals Eat / Level 2+

Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series • With a foreword by Dr Amir Khan & Trisha Goddard • When you eat well, you feel well • With 80 delicious recipes and a whole host of feel-good advice to accompany the new hit Channel 5 TV show, You Are What You Eat shows how the food you eat can transform you, inside and out • Discover flavour-filled herb salads and light lunches. Dig in to delicious, veg-packed dinners like a Lighter Lasagne or a Magic Bean Stew. And try guilt-free sweet treats like low-sugar chocolate fudge or super-healthy Apple Doughnut Muffins • Packed with simple lifestyle changes and recipes the whole family will love, You Are What You Eat will soon have you looking and feeling your best

"There's no getting away from it; I've eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up • Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good

This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals • This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals • Each entry offers notes on benefits, selection, preparation and cooking, plus thoroughly useable and delicious recipe suggestions that are quick to prepare simple to cook and rewarding to eat

We are unprepared for the greatest discovery of modern science. Scientists are confident that there is alien life across the universe yet we have not moved beyond our perception of 'aliens' as Hollywood stereotypes. The time has come to abandon our fixation on alien monsters and place our expectations on solid scientific footing • Using his own expert understanding of life on Earth and Darwin's theory of evolution - which applies throughout the universe - Cambridge zoologist Dr Arik Kershenbaum explains what alien life must be like. This is the story of how life really works, on Earth and in space

Готовить веганские блюда еще никогда не было так просто • Разорвите цикл бесконечных походов по магазинам раз и навсегда, научившись готовить из ингредиентов, которые идут дальше, и станьте более уверенными в приготовлении пищи • Книга Бретта Кобле "Что едят веганы. Легкое веганство", наполненная бесценными советами о том, как пополнить запасы в вашем кухонном шкафу и использовать некоторые из наиболее часто выбрасываемых продуктов, идеально подходит для тех, кто пытается экономить время, вести более рациональный образ жизни и привести в порядок свою кухню • Книга на английском языке • Cooking vegan has never been this simple • Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking

EAT MY Резинка для волос в цвете "Чёрный шоколад", мини упаковка Black Chocolate Резинки для волос

EAT MY Резинка для волос в цвете "Пломбир" Plombiere Резинки для волос

EAT MY Резинка для волос в цвете "Малиновый леденец" Raspberry Pop Резинки для волос

EAT MY Резинка для волос в цвете "Двойной шоколад" Double Chocolate Резинки для волос