An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' • Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times • 'A brilliant and thought-provoking history of sugar and its ironies' • Bee Wilson, Wall Street Journal • 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga • 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool • The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story
My-shop.ru
г. Москва
1 014 руб.