Pavilion Books Group Prawn on the Lawn. Fish and Seafood to Share Toogood Katie, Toogood Rick

Книга Блу Сэдфорт "Бросай вызов всему. Молодежное руководство по спасению планеты" - это важный призыв к действию. Манифест о том, как молодые люди могут помочь спасти планету, подвергая сомнению все, что касается современной жизни, и действуя в соответствии со своими выводами • Бросайте вызов всему. Действуй сейчас. Измени мир. Эта книга покажет вам, как это сделать • Книга на английском языке • Written by a founder member of Extinction Rebellion Youth London, this is no greenwashing book - it's an important call to action. A manifesto for how young people can help to save the planet by questioning everything about modern life and acting upon their conclusions • Challenge Everything. Act Now. Change the World. This book will show you how • Blue Sandford was named by The Times as one of "Britain's Greta Thunbergs" (Dec 2019) • The main concern of young people is climate change and how to combat it

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health • Vegan Savvy is a simple, flexible and nutritionally approved way to make it easier to stick to a plant-based diet without compromising on your health. “Vegan” doesn’t necessarily mean “healthy” and it's easy to fall down a rabbit hole of vegan fast food and beans on toast, which could mean you don't get enough essential nutrients like iodine, omega-3 fatty acids, vitamin B12, iron and calcium • Lack of key nutrients may lead to unwanted symptoms of feeling sluggish or low in energy, looking pale and suffering mood swings

Tales of the Tea Trade looks at the world of tea from a completely new perspective • Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a ‘good’ from a ‘great’ tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home • Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea

The definitive account of the modern art made in St Ives between the 1930s and the 1960s, telling the story of this extraordinary artistic community and its legacy • For twenty-five years the small town of St Ives was one of the leading places in the world for the production of avant-garde art. The community there spanned three generations and included such international figures as Naum Gabo, Barbara Hepworth and Ben Nicholson, as well as a number of the foremost artists in post-war Britain, including Peter Lanyon, Patrick Heron, Terry Frost and Roger Hilton. They found themselves contributing to the international search for art in the post-war world and they established a modernist practice that continues to influence today • The story of St Ives and artists who lived and worked there has captured the imagination of art lovers since it began

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today • Fans of Hasan’s Instagram page and enormously popular YouTube series 'Sunday Sessions' will recognise his ability to make incredible restaurant-quality food available to the masses, teaching his viewers how to appreciate ingredients and understand cooking not through dull step-by-step methods but by connecting more intuitively with the process

Тюльпаны много лет являются фаворитами среди покупателей цветов • Эффектные фотографии, вдохновляющие комментарии и простые советы по садоводству покажут вам, что каждый может выращивать тюльпаны дома и наслаждаться ими • Книга Джей Ист "Тюльпаны. Прекрасные сорта для дома и сада" - это увлекательная истории тюльпанов, о том, откуда они берутся, и почему цветочники по всему миру так любят тюльпаны. Также в книге собраны более 50 самых красивых сортов и подробно описано, когда они зацветают, их размер и, конечно же, как они выглядят • Эта книга с увлекательными комментариями к каждому цветку, простыми советами и великолепными фотографиями понравится всем, кто любит тюльпаны • Книга на английском языке • A perennial favourite among flower-buyers, Tulips is next in the strand of Pavilion’s successful and stylish floral gardening companions

В "Собачьих ужинах" представлены недорогие и практичные способы накормить вашу собаку питательной, сбалансированной пищей - и все это с нуля! Дебора продвигает метод естественного кормления, который легко вписывается в повседневную жизнь, а также подбирает каждый рацион с учетом индивидуальных потребностей ваших питомцев • Будь то просто несколько бисквитов время от времени или полноценный опыт "с нуля", это прекрасный способ укрепить ту самую особую связь между вами и вашей собакой. И кто знает, возможно, вы даже найдете несколько рецептов, которые можно дополнить дополнительными приправами, чтобы сделать их такими же приятными для вас, как и для вашей собаки • Книга, содержащая более 50 вкусных рецептов, начинается с полезного раздела "Собачья кладовая", в котором рассказывается о том, что можно и чего нельзя делать, о простых заменах и быстрых закусках

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish • The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source • There are lots of tips and tricks with the recipes too – including how to simplify the cooking further and how to make a similar dish more cheaply • Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way • Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality

The Upholsterer's Step-by-step Handbook reveals the techniques and tips of the upholstery trade in an easy to understand format • Fully illustrated throughout with informative illustrations and inspiring photography, this book will enable you to confidently create a statement piece of furniture for your home • Learn how to follow a technique-based approach to upholstery, from assessing the work involved and estimating your materials to planning your order of working to get professional results – whatever the size or scale of the project. Further information on the design of chairs and working with chair types enables you to work on any model of chair without limiting you to specific projects • Additional chapters include information on upholstery tools and materials, furnishing fabrics and trimmings

The Avocado Book is a celebration of the world’s most instagrammed fruit • With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood • Chapters include • Toast and Eggs – Is there a more iconic duo? • Avocado Gardens – An instant eye-catcher, without too much effort • Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial • Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’ • Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit. Working in watercolour, pen and ink, oils and luscious egg tempera, Anna’s illustrations are reproduced in beautiful detail and they are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice