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Michael Joseph The Food of Spain Roden Claudia

Michael Joseph The Food of Spain Roden Claudia

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After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain • With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations • Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including • · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes • · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup • · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas • · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey • · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops • · MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb • From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from подробнее
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