Ebury Press Ainsley's Caribbean Kitchen. Delicious, feelgood cooking from the sunshine islands Harriott Ainsley

Sunshine flavours everyone will love • Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen • In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets) • Recipes include • Cypriot Breakfast Platter • One-pot Halloumi & Tomato Pasta • Stuffed Artichokes & Vine Leaves • Cypriot Pasta Bake • Chicken Doner Kebab • Creamy Moussaka • BBQ Wings & Thighs • Halloumi, Olive & Herb Loaf • Tahini & Carob Molasses Baklava • With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day

Warm your cockles and lift your spirits • Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! • Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again • Happy Cooking!

"Тестовая кухня Оттоленги. Любовь с полки" - это непринужденная, гибкая домашняя кухня от Йотама Оттоленги и его супер-команды • Независимо от того, придумывают ли они новые рецепты или готовят сами дома, команда Ottolenghi Test Kitchen делает то, что делаем все мы: они совершают набеги на свои кухни. Но затем они превращают все, что находят, в доступные творения с изюминкой "Оттоленги" • Этот инстинкт идеально соответствует недавним временам, когда мы все стояли перед кухонными полками, шкафчиками и холодильниками, задаваясь вопросом, что приготовить из того, что у нас есть; как с пользой использовать банку нута или пакет замороженного горошка, вместо того чтобы брать с собой дополнительный поход по магазинам • Книга на английском языке • Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam

A journey of discovery through our natural world • Bushcraft and survival legend Ray Mears takes us on his own lifetime's journey through the natural world, into the British countryside and across continents, and shows us how to tune our senses, enhance our experience of nature, and understand our place within it • Guiding us through practical fieldcraft tips, Ray brings us up close with creatures we share our planet with, and reveals how we can learn from them, from the stealth of the leopard to the patience and stillness of the crocodile, and even the colour-changing camouflage of the octopus • With Ray as your companion, you will unlock the hidden secrets of the wild and begin to see, instead of merely look

Which Wine When offers brilliant wine matches to the food we eat every day • This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label • Now you’ll be able to look up dish or style of cooking and find three recommendations – and if the shop doesn’t have what you want, Bert and Claire give you the words to ask for the type of wine you’re looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop • Whether you’re ordering a curry, taking a bottle to a friend's, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of what’s on your plate and what’s in your glass

'Strength is granted to us all when we are needed to serve great causes' • 'Sometimes when Fortune scowls most spitefully, she is preparing her most dazzling gifts' • 'We shall not be judged by the criticisms of our opponents but by the consequences of our acts' • In troubled times who better to turn to for advice and reassurance than the man who led Britain through her most difficult days - Winston Churchill. Collected here are the famous and inspiring words of the man voted the Greatest Briton and one of history's most remarkable leaders. By turns witty, dry, rousing and wise, it's the perfect antidote to the stresses and strains of our times • As Churchill often reminded family and colleagues, in challenging times 'We must just KBO' - Keep Buggering On

MindJournal is a groundbreaking movement that's helped thousands of guys to change their lives • Guiding you through a scientifically researched framework, MindJournal: This Book Will Make You Stronger will help you to understand the powerful benefits of journaling - leading to a healthier and happier life • While the objective is to get you writing, the ultimate goal is to help you become more aware of how you look after yourself and the people around you • Using the 30-question writing program, with detailed explanations and plenty of motivation and support, this book will become a personal trainer for life

From the queen of Aga cookery, the definitive Aga cookbook with 300 classic and new Aga recipes • The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners • Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto

The hotly anticipated cycling autobiography of the year from the world's best sprinter • The hottest sprinter in the world - Telegraph • Mark Cavendish is the first British cyclist to win the Tour de France's green jersey, the first to wear the iconic rainbow jersey in almost 50 years and our only ever rider to capture the Giro d'Italia points title. He is the most prolific sprinter in the Tour's history, and - according to L'Equipe - the best sprinter of all time. But smashing records and racking up victories means whole new levels of fame: and this has come at a price • Living in the goldfish bowl, he has come under fire for his bombastic riding style and been portrayed as everything from an outlaw to a psychopath. Joining Sky in 2012, Cav soon found his own sprint interests to be incompatible with the team's other goals, while the expectations of a nation made his London Olympic failure hard to take

The real Molly-Mae, in her own words • Molly-Mae Hague is no stranger to the limelight, having found fame on TV and online. But behind the polished exterior there is a young girl with a unique story. It's the Molly not everyone gets to see • In Becoming Molly-Mae she unravels herself completely for the first time to open up about how she nurtured her creativity from a young age, took ownership of her body image, battle self-doubt and built a happy life. Along the way she shares the moments, relationships and life lessons that have made her who she is. From the energetic child who loved Irish dancing and pageants, to the teenager holding down a job at Boots whilst building her dreams at fashion school, her journey to Love Island and how she copes with fame today

The biggest and best Sudoku book on the market - a bumper bestseller from the nation's favourite number cruncher Carol Vorderman • Carol Vorderman's follow up to the bestselling How To Do Sudoku is even bigger and better. With over 400 puzzles - from easy to killer Sudoku - this is the very biggest collection on the market. Better still are the advanced secrets and tips for puzzle solving that Carol Vorderman is able to pass on to her readers